Things to consider during the refilling process of fire extinguishers

Fire extinguishers are one of the simplest tools for first fire response; in putting out minor fires so they will not develop into major fires. Regular refilling of fire extinguishers enables them to perform when it is needed most. The blog aims to guide take you through the fire extinguisher refilling requirements.  

The things to consider during the refilling process are: 

Check the parts used  

When being refilled, each part must be checked to know that the unit is in perfect working condition and safe for use. 

Valves: They must be leak-free, crack-free, or free of any type of damage. 

Hose & Nozzle: Obstruction or cracking that may inhibit flow of the extinguishing medium needs to be inspected. 

Pressure Gauge: Inspect that it’s reading within the range indicated and in good working condition. 

Seals and Pins: These safety devices should be unbroken and intact to verify that the extinguisher has not been discharged accidentally.  

Refilling test of fire extinguisher 

An adequate test should be performed prior to refilling a fire extinguisher to verify the structural integrity and safety of the device. Pressure test, or hydrostatic test, is carried out by filling the extinguisher with water or other incompressible fluid and pressurizing it to a certain extent to identify any leaks, bulging, or points of failure. Also inspect the inside of the cylinder for rust, corrosion, or internal damage, which can hinder the safety and effectiveness of the extinguisher. 

Every cylinder has a defined shelf life, which ensures its safety. If a cylinder has reached or exceeded its shelf life, it is not safe to refill and must be taken out of service. Attempting to refill an expired cylinder can cause serious safety risks, including the chance for leaks or explosions. 

Ensure proper handling and storage conditions  

The extinguishers should be placed in upright positions in easily accessible and visible positions. They should be stored in a cool dry place or protected from high temperatures or harmful chemicals, if possible, in the -10°C to 50°C temperature range based on the extinguishing agent. Upon refilling, the experts may utilize the proper personal protective equipment (PPE) of gloves, goggles, and protective devices to confirm that they will be safe from pressurized contents and chemicals. 

Inspect the expiry dates  

Perhaps the most important procedure in the fire extinguisher refilling checklist is checking on the expiry date of the extinguishing agent and of the unit itself. All extinguisher types such as dry powder, foam, CO₂ or wet chemical all have a recommended service or refill period, generally 3 to 5 years based on type and manufacturer recommendation. Don’t forget that even though an extinguisher may have never been used, it should be inspected and serviced regularly. 

Refill with the correct type of agent  

Recharging a fire extinguisher with the right kind of extinguishing agent is necessary because different agents are meant to put out different classes of fire. The wrong agent for the extinguisher can result in improper extinguishing of fire, equipment damage, or even start the fire. Incorrect refilling can cause pressure imbalance, nozzle blockages, or improper spray patterns. 

Verify the weight after refilling  

In refilling a fire extinguisher, one needs to find the final weight to that the right quantity of extinguishing agent has been added. A unit that is underfilled will not discharge enough agent to put out the fire, and an overfilled unit may result in pressure or mechanical failure. 

For weight verification, use a calibrated weight device and compare the reading to the manufacturer’s marked full weight (usually on the body of the extinguisher). 

Test the functionality  

Recharging a fire extinguisher comes with the necessity of conducting a functional test as a precautionary measure to find out whether it will function efficiently in case of emergencies. A functional test ensures issues such as blockage, faulty valves, or leakage are identified prior to reutilization. 

Even though discharge testing to full capacity is not required after every refill, there should be a functional test in routine maintenance, typically once a year or as stipulated by safety legislation and the extinguisher manufacturer. 

Certification and compliance 

It is essential that the refilling of the fire extinguisher process align with local fire safety standards to guarantee security and prevent legal complications. Refilling should always be carried out by professionals who have been trained and certified in understanding BIS standards and can service pressurised systems safely.  

Documentation and record keeping 

Correct and proper documentation is part of the requirement in refilling and maintaining fire extinguishers. Each refill will have to be followed by a full set of records, with the record in the form of a maintenance log, required for regulatory purposes and safety audits. 

A properly kept logbook helps to track the service history of all the extinguishers so that they are inspected and recharged at regular intervals as per standards. It also helps to identify recurring problems, schedule future services, and demonstrate compliance to fire safety inspections by local authorities. 

A fire extinguisher refilling checklist guarantees that all significant steps are followed to ensure maximum safety and compliance. Fire extinguisher maintenance and refilling are the essential things to consider during the refilling process in preventing fire-extinguishing equipment from failing when it is required. A well-maintained extinguisher can save lives by preventing a fire from spreading. 

Safetik provides the finest fire and safety services in Kerala, catering to many industries. With over 20 years of experience, they want to provide good service by being ahead in business. 

How to Properly Use a Kitchen Fire Extinguisher?

Fire safety is paramount, especially in kitchens as kitchen fires are one of the most frequent types of household accidents. Distraction at any moment can cause an instant hazardous condition. Using fire extinguisher products can make a great difference. During a small fire, speedy and correct action with an extinguisher is able to confine the fire from spreading. This results in less property damage and protects lives. Being aware of its usage makes you able to act quickly and effectively in a crisis.

Why are kitchen fire extinguishers important?

Kitchens are subject to fire hazards due to the presence of electrical appliances, hot oil, and open flames. The chances of fire outbreak in the kitchen is high, yet most people still lack a kitchen fire extinguisher to deal with the fire. A fire extinguisher applied at the initial stage of fire could easily prevent it from becoming uncontrollable. While fire suppression systems might be beneficial, they cannot address fire issues independently. Commercial and domestic kitchens thus need to have a fire extinguisher installed.

 The kitchen fires are divided into three – class A, B and C fires.

Class A fires are due to materials that are combustible such as wood, paper, and fabric.

Class B fires are created by oily liquids and grease. Most kitchen fires fall under this category.

Class C  –  fires involved in gases 

Class E  fires include electrical devices such as domestic appliances such as toasters, microwaves, and ovens.

Types of kitchen fire extinguishers

There exist different types of kitchen fire extinguishers depending on the nature of the fire. The common types are:

Dry chemical extinguishers

These are appropriate to fight class A, B and C fires. The fire extinguisher uses a powder to force fuel out of oxygen, thus preventing the fire. A chemical called monoammonium phosphate is used inside the extinguisher. The powder creates chemical insulation for a Class A fire, disrupts the chain reaction in a Class B fire, and is non-conductive, making it safe to use in a Class C fire.

CO2 extinguishers

They are the ideal choice for extinguishing electrical fires. CO2 extinguishers displace the oxygen around the fire with carbon dioxide, so the fire is extinguished. Never use them in enclosed areas since they displace oxygen and cause suffocation due to the reduction of oxygen.

Class K extinguishers

They are employed against fires due to cooking oils and fats. Class K extinguishers are the only extinguishers that can be used to put out fires involving animal fats and cooking oils. Other types can be less effective and even make it worse. They suppress the fire by releasing a chemical that reacts with the oil or fat and forms a soapy material that extinguishes the fire.

Step-by-step instructions for operating a kitchen fire extinguisher

Remember the PASS technique

P – Pull out the safety pin on the extinguisher to release the extinguishing agent.

A – Point at the bottom of the fire and not the flames to properly extinguish the fire.

S – Squeeze the handle to release the agent.

S – Sweep the nozzle from side to side to pass over the entire base of the fire.

Maintain a safe distance

Safety will be very important when using a commercial kitchen fire extinguisher. Keep at least 6-8 feet of space from the fire. While the fire begins to decrease, move closer to assure full extinguishing.

Focus on the base of the fire

Spraying at the flames is ineffective. Instead, aim at the base of the fire. By aiming at the base, you can cut off the spread of the fire. Extinguish the fire fully to prevent it from flaring up again.

Monitor for reignition

There is a possibility of re ignition even after the fire has been put out. Stay alert and watch for signs of fire coming back. If it reignites, repeat the process and if it grows uncontrollable evacuate immediately and call emergency services.

Tips for maintaining a kitchen fire extinguisher

Inspect the pressure gauge every month and verify that the needle is within the green area. When the pressure is too high or low, the extinguisher will not function. Check the nozzle for clogs that may block the spray. Wipe the nozzle clean regularly to ensure a clear discharge path.. So give it a gentle shake every few months to keep the chemicals loose and ready for use. Commercial kitchen fire extinguishers must be refilled or replaced even after partial discharge to ensure full functionality next time.

Conclusion

Fire attacks can happen at any time, particularly in the kitchen. So fire safety precautions are to be adopted. Having a kitchen fire extinguisher and the knowledge of how to use it can prepare you for it. Class K extinguishers are advised for fires that take place in the kitchen. Keeping a properly maintained extinguisher in your kitchen enables you to face any fire danger if ever happens.

Contact Safetik, one of the leading firefighting equipment suppliers for fire and safety services in Kerala. They deliver fire safety solutions across various sectors and ensure you are fully prepared to face fire issues.

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