Research shows Commercial kitchen fires consistently rank among the leading causes of commercial and residential fires, most of the fire start with improper handling of kitchen food like Fatty oil, resulting in death, injury, and significant property loss, costing money and downtime to businesses.
And there’s just one way to deal with them: instant detection and swift firefighting. Our system is designed to detect and suppress at the heart of the fire, alerting by sounder or direct wiring into the building fire alarm, ensuring the right people are aware.
Features
Easy / Flexible installation
Quick & Effective suppression
Highly Dependable : No electricity or moving parts
Highly economical
How it Works
The flexible sensor tubing is easily installed directly inside the extractor hood – directly above cooking areas. When in service, the tubing is
pressurized with dry nitrogen to 16 bar. The dynamics of pressurization make the tubing more reactive to heat.
If a flame-up occurs, the heat of the fire causes the pressurized sensor tube to burst at the hottest spot (Approx. 175° C)
The sudden tube depressurization actuates the special pressure differential valve and instantly floods the cooking area with Class F
extinguishing agent. The fire is quickly suppressed just moments after it began. Minimizing damage and downtime.
The Solution
This system use a proprietary continuous linear sensor tube that reliably detects and actuates release of the extinguishing agent using pneumatic technology. It is more flexible, space efficient and cost effective versus alternative mechanical or electronic systems.