Class F Fires most often occur where cooking media such as cooking oils, greases and animal fats are used. Kitchen Fire extinguishers are designed to put out such kind of Fires safely and effectively in residential and commercial kitchens. It works on the principle of saponification. The alkaline mixture of wet chemical while applied on burning oil, create a soapy foam layer on the surface. Which holds vapour and steam inside and extinguishes the fire.

Features

Wet chemical (Mixture of potassium acetate, potassium citrate or potassium carbonate) capable of fighting against Class A and F fires

Discharge Nozzle is made up of Stainless steel and design allows a broad, dispersed discharge of agent that delivers a high volume, low velocity delivery of wet chemical which does not cause the cooking oil to splash

CE marked, brass chrome plated valve with Controllable discharge mechanism and Large loop Stainless steel Pull pin

EPDM Rubber braided hose is far more flexible than the PVC braided hoses and also far less prone to cracks

Hydraulically tested as per standard requirements

Smooth Finish stainless steel body to give aesthetic impression

Unique Gauge Testing System (UGTS) mechanism

Helium Leak Detection tested for leakage, leak rate up to 1×10 mbar.l/sec.

X Easy to maintain, recharge & service

CE Certified

APPLICATION AREA

Big Kitchens

Restaurants

DOWNLOAD TECHNICAL SPECIFICATIONS

F Class Stored Pressure Fire Extinguisher​

×